Oh goodness. 
Have you guys ever seen those beautiful "muffin tops" from grocery stores? They looks like big soft muffin cookies. THEY ARE SO GOOD! Heat them up in the microwave and they are to die for, but definitely not waist friendly. :( 

I have created something similar in taste & texture but way better for you! Hooray! I was making these to use up the excess bananas in my kitchen (no seriously, about 12 of them from myself and the boys co-worker who wouldn't eat bananas with spots) and struck gold. If you're doing Weight Watchers it's about 7SP for a slice. 


10 Servings: 7SP per serving (slice) 

10 Servings: 7SP per serving (slice) 


  • 2 cups all-purpose flour (25 SmartPoints™)

  • 1/2 cup unpacked brown sugar (17 SmartPoints™)

  • 1/2 tsp table salt (0 SmartPoints™)

  • 1/2 tsp baking soda (0 SmartPoints™)

  • 1/4 tsp baking powder (0 SmartPoints™)

  • 1 large egg, beaten (2 SmartPoints™)

  • 2 large egg whites, beaten (0 SmartPoints™)

  • 2 large bananas, ripe (0 SmartPoints™)

  • 2 tsp Kirkland Signature Organic coconut oil (5 SmartPoints™)

  • 1 cup Pumpkin puree (from can works too!)  (0 SmartPoints™)

  • 1 tsp ground cinnamon (0 SmartPoints™)

  • 1 tsp pumpkin pie spice (0 SmartPoints™)

  • 60gmToll House Original semi-sweet morsels (16 SmartPoints™)



  • Step 1

    Preheat oven to 350°F. In a large bowl, add coconut oil. If not completely melted microwave until clear. Add bananas to coconut oil and mash. Once mashed add beaten egg, egg whites, and pumpkin puree.

  • Step 2

    Mix all dry ingredients into pumpkin mixture until combined, add chocolate chips until distributed evenly though mix, batter will be thick.

  • Step 3

    Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice into 10 slices and enjoy!

    Serves 10 (Servings size: 1 slice, 7SP)